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Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know men and women that live by this and also request that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Cornell University had a study on the effect apples have on your brain. This study indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I hope I have revealed some good information that explained why apples are so healthy for you. In this post we just covered some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to japanese ramen recipe. To make japanese ramen you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Japanese Ramen:
- Take 600 g Japanese ramen
- You need 2 bunch spring onion
- Provide 1 bunch coriander
- Provide 1 large green pepper
- Provide 1 table spoon grated garlic
- You need 2/3 cup ramen base soup
- Provide 4 eggs
- You need 500 g pork steak
Steps to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
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