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Minestrone Soup
Minestrone Soup

Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. To make minestrone soup you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Minestrone Soup:
  1. Use yellow onion, diced
  2. Take garlic, minced
  3. Provide large rib celery, sliced
  4. You need medium carrot, diced
  5. You need dried basil
  6. Prepare dried thyme
  7. You need dried oregano
  8. Provide diced tomatoes (2 cans)
  9. You need tomato paste
  10. Get chicken broth
  11. You need bay leaf
  12. Provide red kidney beans, rinsed and drained
  13. Use cannellini or great northern beans, rinsed and drained
  14. Provide ditalini pasta
  15. Get medium zucchini, sliced
  16. Get baby spinach
  17. Prepare Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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