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#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

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We hope you got benefit from reading it, now let’s go back to #zerowaste soup / vegetable scraps soup (vegan) recipe. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook #zerowaste soup / vegetable scraps soup (vegan):
  1. Take 2 tablespoon extra virgin olive oil
  2. You need 1/2 large white onion, diced
  3. You need 1 medium green zucchini, diced
  4. Take 4 stems of brocoli, peeled & diced
  5. You need 1 small cauliflower, diced
  6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Provide to taste Fresh ground black pepper
  8. Take 1 liter vegetable broth
  9. Use 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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