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Clean green noodle soup - vegan
Clean green noodle soup - vegan

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We hope you got benefit from reading it, now let’s go back to clean green noodle soup - vegan recipe. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Clean green noodle soup - vegan:
  1. Prepare coconut oil
  2. Take garlic, peeled and crushed
  3. Take chunk of fresh ginger, peeled and grated
  4. You need spring onions, finely chopped
  5. Take lemongrass, bruised so the flavour comes out
  6. Get vegan (or veggie stock)
  7. Prepare soba noodles
  8. Prepare red chilli pepper, finely sliced
  9. Get Chinese cabbage, sliced
  10. Take pak choi, chopped
  11. Provide sugarsnap peas, chopped in half
  12. Use Juice of 1/2 lime
  13. Get To garnish:
  14. You need the other half of the red chilli, finely sliced
  15. You need another spring onion, finely sliced
Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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