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Before you jump to Clear Soup with Chinese Chives and Eggs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to clear soup with chinese chives and eggs recipe. To cook clear soup with chinese chives and eggs you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Clear Soup with Chinese Chives and Eggs:
- You need 1 bunch Chinese chives
- Use 2 Eggs
- You need 1200 ml Water
- Prepare 4 tbsp Usukuchi soy sauce
- Take 1/2 tbsp Dashi stock granules
- Use 1 dash less than 1 teaspoon Salt
Instructions to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
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