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Before you jump to White vegetable soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
According to another study, apples may also have great results on your brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And naturally thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.
I really hope I have revealed some information that revealed why apples are so healthy for you. The advantages we covered are only a handful of of the benefits that eating apples can offer. It is possible to find many more benefits with regard to your health in relation to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to white vegetable soup recipe. To cook white vegetable soup you only need 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White vegetable soup:
- Prepare 1 tbsp butter
- Prepare 1/2 head cauliflower
- Use 1 stick leek
- Take 1/2 medium onion
Steps to make White vegetable soup:
- melt butter in medium saucepan
- add diced onion and cook on medium heat until they begin to clear
- add 1cup of stock, (whichever kind you prefer) and return to simmer
- add cauliflower, cut into bite sized pieces
- add 3 to 5 cups stock, (some may like more broth and some less, so add to your preference) return to simmer
- add salt to taste
- clean leek under water and peel off three outer layers
- chop the heart of the leek into 1/2 inch pieces and add to soup
- you can add turnips, potatoes, cabbage, etc to taste. I prefer cabbage.
- continue to cook over medium heat until vegetables are tender. Garnish with alfalfa sprouts and or chives. Great brothy soup for a cold, or a cold day!
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