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We hope you got benefit from reading it, now let’s go back to uttar pradesh style arhar dal split pigeon peas soup recipe. To make uttar pradesh style arhar dal split pigeon peas soup you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
- Take 1 cup Arhar/ tur dal
- Prepare 1 onion,thin sliced
- You need 1 tomato/ deseeded & small diced
- Use 2 whole dry red chillies
- Prepare 1 tsp mustard seeds
- Provide 1/4 tsp asafoetida
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Use 1 tsp ginger paste
- Take to taste Salt
- Provide 1/2 tsp sugar
- You need 1 tsp mustard oil
- Get 1/2 tsp lemon juice
Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
- Wash & soak the arhar/toor dal.
- Put it into pressure cooker & add salt, turmeric powder & water.
- Cook it in for 3-4 whistles.Let the pressure settle down.
- Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
- Add the onions & fry until it becomes translucent.
- Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
- Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
- Add the boiled dal, water according to your preferable consistency & let it boil.
- Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
- Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.
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