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Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

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We hope you got insight from reading it, now let’s go back to tomato basil soup with ricotta dumplings recipe. To make tomato basil soup with ricotta dumplings you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato Basil Soup with Ricotta Dumplings:
  1. Get 2 tsp olive oil
  2. Get 2 cloves garlic
  3. Take 28 oz can crushed tomato
  4. Prepare 12-15 oz can tomato sauce
  5. You need leaves Fresh basil
  6. Use 1 1/2 cups chicken broth
  7. Provide 1/3 cup flour
  8. Take 1/2 cup ricotta
  9. Provide 1/4 cup grated parmesan cheese
  10. Use 1/2 tsp salt
  11. You need 1/4 tsp pepper
  12. You need 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

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