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Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Choose a drive through according to whether or not it has more healthy options available. Arby’s as an example, is void of burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. You can cook veg wonton soup using 28 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Veg Wonton soup:
- You need For wonton dough
- Take 1 cup white flour or maida
- Use As required hot water
- You need To taste Salt
- Prepare For stuffing
- Take 1/4 cup finely chopped cabbage
- Prepare 1/4 cup grated or finely chopped carrot
- Take 1/4 cup finely chopped mushroom
- Take 1/4 cup finely chopped onion
- You need 1 tsp finely chopped garlic
- Get 1 tsp finely chopped ginger
- Prepare 2 tbs grated processed cheese
- Prepare 1/2 tsp black pepper powder
- You need 1 tsp soya sauce
- Provide 1 tsp vinegar
- Prepare To taste salt
- Take 1 tsp sesame oil
- Use For soup
- Prepare 1 tbs finely chopped cabbage
- Take 1 tbs finely chopped green onion white part
- Get 1 tbs finely carrot
- Provide 1 tsp black pepper
- Get 1 tsp soya sauce
- Get 1 tsp vinegar
- You need 2 tbs finely chopped green part of spring onion
- Use As needed water/vegetable stock
- You need 1 tsp sesame oil
- Provide To taste salt
Steps to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
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