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Fluffy Egg Drop Soup with Corn & Onion
Fluffy Egg Drop Soup with Corn & Onion

Before you jump to Fluffy Egg Drop Soup with Corn & Onion recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is the way to eat healthfully when you visit the drive through.

Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food selections have been widened quite a bit. There are many salads out there these days. You can get chili. You can get baked potatoes. You can make fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. When you choose to do this you may keep your fat content and calorie counts low.

Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to fluffy egg drop soup with corn & onion recipe. To make fluffy egg drop soup with corn & onion you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy Egg Drop Soup with Corn & Onion:
  1. Use 1 as much (to taste) Frozen sweet corn kernels
  2. Take 1/2 medium Onion
  3. Provide 1 Egg
  4. Provide 4 tsp per 600 ml Chicken stock granules
  5. Get 1 to 2 teaspoons Mentsuyu
  6. Get 1 Katakuriko slurry
Steps to make Fluffy Egg Drop Soup with Corn & Onion:
  1. Cut the onion into 1 cm wide wedges, then cut in half.
  2. Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
  3. Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
  4. Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!
  5. When the egg is fluffy it's done. It's important not to overcook this.

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