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Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Before you jump to Homemade Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to homemade chicken noodle soup recipe. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Get 4 chicken legs
  2. Provide 2 spring onions, cut in half, use only the onion part
  3. You need 1 carrot, split into four pieces
  4. You need 4-5 garlic cloves, cut in half
  5. Prepare 1 tbsp ginger, cut into matchsticks
  6. Use 3-4 stems of fresh coriander
  7. Prepare 1 large bay leaf
  8. Prepare 2 tsp whole black peppercorns
  9. Prepare 2 tsp salt
  10. Get 2 -litre water (approx 8 cups)
  11. You need 140 gm instant ramen noodles
  12. Provide 1 onion, diced
  13. Get 1 carrot, diced
  14. Use 1 red bell pepper, diced
  15. You need 1 tbsp garlic, finely chopped
  16. Take 1 tbsp ginger, finely chopped
  17. You need 2 green chillies, finely chopped
  18. Provide 1 spring onion, finely chopped (only the leaf)
  19. Get 1 lemon, juice
  20. Use 2 tbsp butter
  21. Provide to taste Salt and pepper
  22. Get Spring onion and parsley (dried) as the garnish
Steps to make Homemade Chicken Noodle Soup:
  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

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