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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a handful of of the benefits that eating apples can provide. It is possible to locate many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples when you go to supermarkets. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Soup:
- Prepare 1 large Onion, chopped
- Provide 2 cloves Garlic, chopped finely
- Get 1 can Chopped tomatoes
- Provide 1 or 2 Fresh tomatoes, chopped
- Use 4 sticks celery, sliced
- You need 100 grams Chestnut mushrooms
- Provide 1 handful parsley, finely chopped
- You need 4 medium Potatoes, diced
- Get 1 Carrot, peeled and sliced
- Use 1 Bay leaf
- Take 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
- Use 1 Salt
- Get as needed Water
- Take 50 grams Rice
- Prepare 1 pinch Hot paprika
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 can cannellini beans
- Prepare 1 Green pepper, roughly chopped
- You need 50 grams broccoli sprouts, cut in half
- Prepare 1 handful fresh basil leaves, chopped
- You need 50 grams frozen spinach
- Get Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
- Heat the oil over a medium heat.
- Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
- Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
- Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
- Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
- Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
- Check seasoning.
- Let it rest for 10 minutes and serve sprinkled with grated cheese.
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