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Chicken Rice Soup
Chicken Rice Soup

Before you jump to Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also request that their children live by this rule as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

Cornell University had a study on the impact apples have on the mind. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too long to include in this article, however the information is out there. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to chicken rice soup recipe. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Provide 1 large stock pot
  2. Prepare 1 whole roasted chicken any flavor
  3. Provide 2 10 oz cans cream of mushroom soup
  4. Provide 2 10 oz cans of cream of Chicken soup
  5. Take 6 to 8 carrots sliced
  6. Get 1 medium onion chopped
  7. Use 1/2 package frozen peas
  8. Prepare 1/2 package frozen corn
  9. Provide 1 package sliced mushrooms
  10. Use 2 cups white rice
  11. Get 6 to 8 celery sticks sliced
  12. You need 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Get 1 bread bowls
Instructions to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

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