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Cheddar Broccoli Soup
Cheddar Broccoli Soup

Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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To sum up, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. To make cheddar broccoli soup you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Cheddar Broccoli Soup:
  1. Use 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. You need 3 (about 2 cups) carrots (shredded)
  3. Use 1 medium onion (sweet or white)
  4. Take 8 TBS unsalted butter
  5. Provide 1/2 c. All Purpose Flour
  6. Take 4 C Chicken or vegetable broth
  7. Take 4 C Half n Half
  8. You need 1/2 TSP nutmeg (ground)
  9. Prepare to taste Pepper-add
  10. Use to taste Salt-add
  11. Provide to taste Red pepper (ground or flake)- add
  12. Take 4 C Shredded Sharp Cheddar
  13. Use 1 Clove garlic-chopped (Optional)
  14. Prepare Bacon Bits or Pieces (For garnish-Optional)
Steps to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

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