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Chiang Mai Noodle Soup
Chiang Mai Noodle Soup

Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good information. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to find healthy food choices at the drive through.

Choose the drive through depending on whether it has better options available. Arby’s as an example, is void of burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chiang mai noodle soup recipe. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chiang Mai Noodle Soup:
  1. Provide 4 tbsp vegetable oil
  2. You need 4 tbsp thai red curry paste
  3. Use 6 cups coconut milk
  4. You need 4 cups chicken stock
  5. Prepare 3 tbsp fish sauce
  6. You need 1 tbsp finely shaved palm sugar
  7. Prepare 600 g chicken thighs, cut into bite sized pieces
  8. Prepare 800 g cooked egg noddles
  9. Use 1/4 cup roughly chopped coriander
  10. Take Lime wedge to serve
  11. Get Salt
  12. Prepare Crispy Wonton Noodles
  13. You need 16 wonton skins, sliced into 3mm wide strips
  14. You need Vegetable oil for deep frying
Steps to make Chiang Mai Noodle Soup:
  1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
  2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
  3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
  4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

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