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Before you jump to Salted Pork recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are trying to make their menus better now. Here is the way to eat healthfully when you hit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have increased their products. There are lots of salads around these days. You could get chili. You may get a baked potato. You can choose fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape dedication.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to salted pork recipe. To cook salted pork you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Salted Pork:
- Take 400 grams Sliced Pork
- You need 100 grams Spring Onion
- Prepare 1 tbsp Sesame Oil
- Use <Sauce>
- Provide 2 tbsp Sake(Japanese Cooking Wine)
- Take 1 tsp Chinese soup stock(Chicken Soup stock)
- Get 2 tsp Mirin
- Take 1/2 tsp Minced Garlic
Steps to make Salted Pork:
- Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
- Mix together the Sauce ingredients.
- Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
- Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
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