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Before you jump to Udon noodle in Kenchin soup(Japanese vegetable chowder) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their products. There are lots of salads around these days. You could get chili. Baked potatoes may also be purchased. Fruit is normally available. There are a lot of possibilities that don’t require eating anything deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and stay away from time and effort.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to udon noodle in kenchin soup(japanese vegetable chowder) recipe. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Take 300 g udon(refregerated, not dried)
- Provide 100 g~200g chicken thigh
- Prepare 5 cm daikon radish
- Prepare 5 cm sweet potato
- Take 5 cm carrot
- Take 5 cm burdock
- Prepare 1 large leaf of Chinese cabbage
- You need and any vegetables you like
- Get 10 g ginger(minced or shredded)
- Take 500 ml dashi stock
- Take 20 ml soy sauce
- You need 20 ml mirin
- Use 3 g salt
- Use 1 tsp sesame oil
Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
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