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Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
So what can all these vitamins and minerals do for the health of your system. As I am certain you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you can actually lessen your chances of getting breast or lung cancer. That point alone really should be enough to make sure individuals are eating at least one apple a day.
And now you understand why people tell you that you ought to eat an apple every day. In the following paragraphs we just covered several of the benefits of eating an apple a day. You will be able to locate many more benefits for your health in relation to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. You will see that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to easy egg drop soup recipe. You can cook easy egg drop soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Egg Drop Soup:
- Provide 4 cups unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
- Prepare 4 cups water
- Get 1 medium carrot, sliced into 1/4" thick slices
- Use 3 garlic cloves, crushed
- You need 2.5 teaspoons kosher salt to start
- Prepare 1/2 teaspoon toasted sesame oil (optional)
- You need 1.5-3 Tablespoons corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
- Provide 2-3 eggs, thoroughly whisked
- Use finely chopped green onion for garnish
- Take to taste black pepper
Steps to make Easy Egg Drop Soup:
- Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat.
- Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic.
- Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively).
- Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. - - You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking.
- Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) - - Enjoy!
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