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Vegetable and dal soup
Vegetable and dal soup

Before you jump to Vegetable and dal soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Choose the drive through based on whether it has healthier options available. For example, Arby’s doesn’t provide hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to vegetable and dal soup recipe. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vegetable and dal soup:
  1. Provide 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
  2. Take 1 tbsp chopped tomato
  3. Take 1 tbsp sweet corn
  4. Prepare 1 tbsp chopped cauliflower
  5. Prepare 1 tbsp chopped carrot
  6. Get 1 tbsp chopped spinach
  7. Prepare 1 tbsp chopped onion
  8. Use 2 garlic cloves
  9. Get 1 tsp cumin seeds
  10. Provide 2 tsp butter
  11. Take 1/2 tsp black pepper powder
  12. Take to taste Salt according
  13. Get 1/2 tsp sugar
  14. Take 1/2 tsp lemon juice
  15. Get as needed Fresh cream and chopped coriander leaves for garnishing
Instructions to make Vegetable and dal soup:
  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
  3. Let it cool down completely. Then blend it into a smooth puree.
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
  6. Note:-
  7. You can add or substract veggies as per preference.
  8. Always serve soups fresh and hot.

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