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We hope you got insight from reading it, now let’s go back to ox cheek and vegetable soup recipe. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ox Cheek and Vegetable Soup:
- Prepare 3 medium onions, cut into quarters
- Take 3 medium carrots, peeled and cut thickly
- Use 3 stalks, cut thickly
- You need 1/2 of a Swede, peeled and thickly cut
- Provide 2 Ox cheeks, cut into Bitesize chunks
- Take to taste Salt
- You need to taste Ground black pepper
- Use 2 beef stock cubes
- You need 2 l water, plus more as required
- Take Handful fresh thyme sprigs
- You need 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
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