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Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. Occasionally, though, the last thing you need is to have to cook meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Choose your drive through based on if it has better options available. Arby’s by way of example, doesn’t provide burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- You need 4 lb ground beef
- Provide 3 medium eggs
- Get 2 tsp garlic powder
- Use 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Prepare soup base
- Use 3 box beef broth (32 oz. each)
- You need 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- You need 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Use other ingredients
- Provide 1 box (11 oz.) barley (quick-cooking barley works)
- Use 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Provide 2 cup sliced mushrooms
- Use 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- You need 1 red bell pepper, seeded and chopped
- You need 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Provide 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Provide garnish
- Use 1 Crutons
- Provide 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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