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Before you jump to Sweet and Mild French Onion Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to sweet and mild french onion soup recipe. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet and Mild French Onion Soup:
- Get 4 large sweet onions, sliced thin
- Use 1 cup butter (2sticks)
- Prepare 6 cups chicken stock
- Prepare 4 cups water
- Use 4 teaspoons beef bouillon
- Provide 1 teaspoon herbs de providence
- You need 3 cups croutons
- Prepare 10 slices Havarti cheese, quartered
- Take 4 large sweet onions, sliced thin
- Provide 1 cup butter (2sticks)
- Provide 6 cups chicken stock
- Get 4 cups water
- Prepare 4 teaspoons beef bouillon
- Provide 1 teaspoon herbs de providence
- Provide 3 cups croutons
- Prepare 10 slices Havarti cheese, quartered
Steps to make Sweet and Mild French Onion Soup:
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
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