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We hope you got insight from reading it, now let’s go back to country chicken soup/nattu kozhi rasam recipe. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Country Chicken Soup/Nattu Kozhi Rasam:
- Use 1/2 kg Country Chicken
- Prepare 3 tsp Sesame Oil
- Take 12 Shallots roughly chopped
- Get 6 Curry leaves few
- You need 5 Garlic pods roughly chopped
- Get 1 Green Chilli
- Take 1 Medium Size Tomato finely chopped
- Get 1 tsp Ginger garlic paste
- You need 1/2 tsp Turmeric powder
- Take 1/2 tsp Coriander powder
- Provide 1/2 tsp Cumin powder
- You need 1/2 tsp Pepper powder
- Get -as per your taste Salt
- Prepare as required Water-
- Prepare As needed Coriander leaves few
Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
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