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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
So what can all these minerals and vitamins do for the particular health of your body. You may or may not be aware that apples may actually reduce risks of different cancers, and that is because of all the things in apples. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. That fact alone ought to be enough to make sure individuals are eating at least one apple a day.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the next time you go to the grocery store you end up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make French Onion Soup:
- Take 5 large yellow onions, sliced
- Provide 6 tablespoons salted butter
- Provide 1 tablespoon olive oil
- You need 2 tablespoons worchestershire sauce
- Prepare 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- You need 1 tablespoon pepper (or to taste)
- Use 1 tablespoon salt (or to taste)
- Get 1 bay leaf
- Use 1 tablespoon thyme
- Get 2 teaspoons granulated garlic, or 2 cloves minced
- Take 4-6 slices toasted plain french bread
- Get 4-6 slices provolone cheese
Steps to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
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