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Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food menus have been widened a great deal. Now you may get a range of salads. You could also select Chili. You can get baked potatoes. You could possibly get fruit. There are many healthy options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and calorie counts low.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's green chili pork burritos recipe. To cook mike's green chili pork burritos you need 31 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Mike's Green Chili Pork Burritos:
- Take ● For The Meats
- Use 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Provide 42 oz Beef Or Chicken Broth
- Use ● For The Shreadded Pork
- Prepare 1 Cup Pork Broth
- Take 1 Packet Old Elpaso Taco Seasoning
- Take 1 Cup Broth
- Prepare 2 oz Reserved Green Chilies
- Use 1/2 Cup Green Salsa
- Provide ● For The Refried Beans [all veggies & fruit to be fine chopped]
- You need 2 (16 oz) Cans Rosarita Refried Beans
- Get 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- You need 1 Medium EX Firm Deseeded Tomato
- Use 2 Deseeded Minced Jalapeños
- You need 1/2 Cup Minced Red Onion
- Take 1/3 Cup Minced Vidalia Onion
- You need 1/2 Cup Fresh Cilantro Leaves
- You need 1/2 tsp Crushed Epazote Herb
- You need 1 tsp Crushed Mexican Oregano
- Use 2 tsp Ground Cumin
- Take ● For The Filler Options [to taste]
- Prepare Mexican 3 Cheese
- Get Sour Cream
- Get Green Or Red Salsa
- Get ● For The Breads
- Prepare as needed Warm Flour Tortillas
- Get ● For The Garnishments [as needed]
- Provide Shreadded Lettuce
- Prepare Chopped Tomatoes
- You need Shreadded Cheese
- You need Sliced Avacados
Instructions to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
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