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Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Before you jump to Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are trying to make their menus better now. Here is the way to eat healthfully when you reach the drive through.

Pick out a drive through at a restaurant which is known for catering to people with healthier palates. For instance, Arby’s won’t offer hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. To make mi ayam jamur bakso-noodle soup with chicken mushroom & meatball you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Provide chicken boneless thigh
  2. Provide water
  3. Provide sliced champignon mushrooms
  4. Prepare onion, minced
  5. Get garlic, minced
  6. Take scallion cut small
  7. Get vegetable oil
  8. Take sesame oil
  9. You need soya sauce
  10. Use brown sugar
  11. Use oysters sauce
  12. Provide Salt & pepper
  13. You need home made meatball
  14. Prepare Fresh noodle
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

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