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Before you jump to French Onion Soup with Parmesan/Cheddar Croutons recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you reach the drive through.
Aim at the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food selections have been widened considerably. Now quite a few of them offer you salads. Chili can be a different selection. Baked potatoes can also be purchased. Fruit is usually available. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to french onion soup with parmesan/cheddar croutons recipe. To make french onion soup with parmesan/cheddar croutons you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare French Onion Soup with Parmesan/Cheddar Croutons:
- Take 4 large Yellow onions, finely sliced
- You need 4 Red onions, finely sliced
- You need 1 Leek, finely sliced and washed
- Provide 5 clove Garlic, minced
- Provide 40 grams Butter
- Take 2 tbsp Olive oil
- Take 1 Dried bay leaf
- You need 1 bouquet garni of parsley, thyme and oregano
- Prepare 1 3/4 Litre, good quality chicken stock
- Prepare 1 cup Red wine
- Take 1 Splash of cider vinegar
- You need 1 Grated cheddar & Parmesan to serve
- Get 1 Salt and pepper to taste
- Take 1 French stick, sliced thickly diagonally
- You need 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
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