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Before you jump to Roasted tomato basil soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to roasted tomato basil soup recipe. You can have roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Roasted tomato basil soup:
- Provide cassarole dishesβ
- Get assorted tomatoes
- Prepare cherry tomatoes
- Prepare bulbs garlic divided
- Prepare Avacodo or Olive oil
- Prepare Course sea salt
- Prepare Buttery Potatoes of choice
- Take sm. Onion
- Prepare bell pepper
- You need Red wine
- Get tbls. Chopped fresh basil
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet π―, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
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