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Before you jump to Tomato egg soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
At this time we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples you could reduce your chances of getting breast or lung cancer. That point on its own really should be enough to make sure people are eating at least one apple a day.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just covered some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. It can definitely help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to tomato egg soup recipe. To cook tomato egg soup you need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato egg soup:
- Use 6 tomatoes (cut in wedges)
- You need 4 eggs (beaten)
- You need 4 stalks spring onions
- Take Pork (thinly sliced) Optional
Steps to make Tomato egg soup:
- Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
- In a big pot, add oil and the white part of spring onions cook until browny.
- Add tomatoes in, do not stir fry them yet until they are cooked for a while.
- Add hot water in and cook for another 10 mins.
- Add pork (optional)
- Add eggs in and do not stir too much, wait for the eggs to form.
- Once done, add spring onions on top.
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