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We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook French Onion Soup:
- Get 2 tbsp butter
- Take 1 tbsp olive oil
- Use 5 medium onions
- Provide 1 tbsp flour
- Use 1 tsp rosemary
- Provide 1 cup dry red wine
- You need 6 cup Beef stock
- Get 1 ground black pepper (to taste)
- Provide 1/2 baguette (cut into slices)
- Use 3 cup provolone cheese (shredded)
- Get 1 tbsp chives
- Prepare 1 garlic clove
Steps to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
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