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Before you jump to Carrot soup express recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to carrot soup express recipe. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Carrot soup express:
- You need 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
- Prepare 1 onion
- Use 2-3 spring onions
- Provide 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
- Provide long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
- You need 1 little parsley
- Get lemon juice
- Use 1 egg (optionally)
- Prepare strained yogurt or ariani (yogurt drink)
- Provide oil
Instructions to make Carrot soup express:
- Heat the oil and sauté the onion and the spring onions.
- Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
- Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
- When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
- Set it aside for a while to thicken and serve.
- If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
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