Hey everyone, welcome to our recipe page, looking for the perfect Cauliflower Soup recipe? look no further! We provide you only the perfect Cauliflower Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be pleased to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University did a study on the result apples have on the mind. While performing their study they found that, quercetin, which is located in apples assists in maintaining healthy brain cells. And due to this you will recognize that apples can actually help people steer clear of the symptoms of Alzheimer’s.
I hope I have revealed some good information that explained why apples are so healthy for you. The advantages we covered are just a handful of of the benefits that eating apples can offer. You’ll be able to find many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. You can have cauliflower soup using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cauliflower Soup:
- Get 1 Cauliflower
- Use 8 tbsp Butter
- Provide 1 Leek
- You need 1 Onion
- Prepare 4 1/2 cup Water
- You need 1 tsp Sherry vinegar or white vinegar
- Provide 1 Salt and pepper
- You need 3 tbsp Minced chives
Steps to make Cauliflower Soup:
- Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices
- Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes.
- Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer.
- While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish.
- Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste.
If you find this Cauliflower Soup recipe helpful please share it to your good friends or family, thank you and good luck.
