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Before you jump to My Family's Favorite Oden Recipe recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to my family's favorite oden recipe recipe. To make my family's favorite oden recipe you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make My Family's Favorite Oden Recipe:
- Take Dashi soup for the oden:
- Use 2 liter Water
- Use 50 grams Bonito flakes
- You need 2 Kombu (about 7 cm)
- Prepare 70 ml ☆ Sake
- Get 140 ml ☆ Soy sauce
- Provide 30 grams ☆ Sugar
- Provide Oden ingredients (of your choice)
- Provide 12 cm (3 cm × 4） Daikon radish
- Take 6 Tied konnyaku
- Take 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- Take 4 Boiled eggs
- Get 1 Hanpen
- Provide 6 Beef tendon
Steps to make My Family's Favorite Oden Recipe:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
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