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We hope you got insight from reading it, now let’s go back to tomato red capsicum soup recipe. You can cook tomato red capsicum soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Red Capsicum Soup:
- Get 2 Large Tomatoes
- Prepare 2 Large Red Capsicum
- Prepare 1 1/2 cups Coconut Milk
- You need 3-4 Tbsp olive oil
- Prepare to taste salt and black pepper powder
- Get 1 tsp basil leaves
Steps to make Tomato Red Capsicum Soup:
- Wash the tomatoes and red capsicum. Coat them with olive oil
- Bake them at 180 deg F for 10 mins. Let the skins be charred.
- Just lightly wash the skin and put in a blender.
- Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached.
- Add basil leaves and blend again.
- Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside
- Pour onto a bowl and garnish with basil leaves and enjoy
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