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Egg Drop Soup
Egg Drop Soup

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We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. You can cook egg drop soup using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Egg Drop Soup:
  1. Take 3 cup chicken broth
  2. Get 1 cup water
  3. Get 2 each eggs
  4. Prepare 1 salt
  5. You need 1 white pepper
  6. Use 1 dash ground ginger
  7. You need 1 1/2 tbsp cornstarch
  8. Prepare 1/4 cup water
  9. Get 1 each green onion, chopped
Instructions to make Egg Drop Soup:
  1. In a medium saucepan bring chicken broth and water to a boil.
  2. Stir in eggs slowly in a circular motion
  3. Mix cornstarch and 1/4 cup of water and add to soup
  4. Stir to desired consistency and season to taste
  5. Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.

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