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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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I hope I have revealed some good information that explained why apples are so good. The one thing you should realize is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Minestrone Soup:
- Provide 2 tbsp. olive oil
- Use 1 tbsp. unsalted butter
- Use 2 large carrots, peeled and diced
- Use 2 stalks celery, diced
- Take 1/2 yellow onion, diced
- Provide 4 cloves garlic, minced
- Use 1/4 cup (2 oz.) tomato paste
- Prepare 1/2 tsp. each oregano, dried basil
- Use 1/4 tsp. ground thyme
- Provide 1 can (28 oz.) fire roasted crushed tomatoes
- Use 4 cups unsalted vegetable broth
- Get 2 bay leaves
- Prepare 3/4 tsp. salt
- Get 1/4 tsp. pepper
- Take 2 small potatoes, scrubbed and diced
- Use 1 zucchini, diced
- Use 1 yellow squash, diced
- You need 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- You need 1 cup ditalini pasta (or other small shape)
- Prepare 2 heaping cups spinach, roughly chopped
Steps to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
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