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Before you jump to Harusame, Tofu & Egg Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
Your heart is yet another thing that can be helped when you eat apples. I am certain you know that apples have fiber, and that, as well as some of the other ingredients of apples can promote heart health. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The one thing you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. And your best option is to locate a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
I hope I have revealed some information that explained why apples are so healthy for you. One thing you should realize is that we only covered a handful of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to harusame, tofu & egg soup recipe. To make harusame, tofu & egg soup you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harusame, Tofu & Egg Soup:
- You need 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Prepare 2 tablespoons Sake (Rice Wine)
- You need 1 teaspoon grated Ginger
- Prepare 1 Bok Choy *cut into the size that is easy to eat
- You need A few drops Sesame Oil
- Get Salt & Finely Ground White Pepper
- Provide 100 g Dry Harusame Noodles *fine type
- Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Use 2 Eggs *lightly whisked
- Use 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Instructions to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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