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We hope you got benefit from reading it, now let’s go back to corn onion soup (healthy and light) recipe. You can have corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Corn Onion Soup (Healthy and Light):
- Provide onions
- Provide garlic cloves
- Provide sweet corn
- Prepare peas
- Provide black pepper
- Use Black salt
- Take butter
- Get hing for tadka
- Take corn flour
Steps to make Corn Onion Soup (Healthy and Light):
- First take onion, garlic, corn and peas.
- Chop them.
- Now take a jar and put 1/2 cup corn in it and make paste.
- After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
- Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
- Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
- Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
- If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
- Now your hot soup is ready🍲 to enjoy.
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