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Corn Onion Soup (Healthy and Light)
Corn Onion Soup (Healthy and Light)

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We hope you got benefit from reading it, now let’s go back to corn onion soup (healthy and light) recipe. You can have corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Corn Onion Soup (Healthy and Light):
  1. Provide onions
  2. Provide garlic cloves
  3. Provide sweet corn
  4. Prepare peas
  5. Provide black pepper
  6. Use Black salt
  7. Take butter
  8. Get hing for tadka
  9. Take corn flour
Steps to make Corn Onion Soup (Healthy and Light):
  1. First take onion, garlic, corn and peas.
  2. Chop them.
  3. Now take a jar and put 1/2 cup corn in it and make paste.
  4. After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
  5. Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
  6. Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
  7. Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
  8. If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
  9. Now your hot soup is ready🍲 to enjoy.

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