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Corn and Crab Soup
Corn and Crab Soup

Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.

Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food selections have been widened a great deal. There are plenty of salads available now. You can also pick out Chili. Baked potatoes can even be purchased. You could get fruit. There are a lot of options that don’t involve eating anything deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Corn and Crab Soup:
  1. Provide 3 sticks butter
  2. Take 1 medium onion chopped
  3. Take 1 medium bell pepper chopped
  4. Take 2 lbs peeled shrimp
  5. Take 1 lb white crab meat
  6. Get 2 cans creamed corn
  7. Get 4 cans cream of potato soup
  8. Use 1 qt half and half
  9. Use to taste Creole seasoning
  10. Prepare to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

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