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Before you jump to My Smokey pumpkin soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to my smokey pumpkin soup recipe. To cook my smokey pumpkin soup you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My Smokey pumpkin soup:
- Take 1 brown onion, chopped
- Get 3 large potatoes, peeled and chopped
- Use 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Take 1 400 gram tin Heinz tomato soup
- Take 2 chilli cheese krankys thickly sliced
Steps to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
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