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Chicken Gnocchi Soup
Chicken Gnocchi Soup

Before you jump to Chicken Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only covered a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. It can really help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken gnocchi soup recipe. You can cook chicken gnocchi soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Gnocchi Soup:
  1. Prepare 3 Tablespoons Butter
  2. Use 1 Tablespoon Olive Oil
  3. Get 1 Cup Onion, diced
  4. Prepare 8 Asparagus, chopped
  5. Take 2 Garlic Cloves
  6. Get 1/4 Cup Flour, All purpose
  7. Prepare 16 Oz. Half & Half
  8. Get 14 Oz. Chicken Broth
  9. Provide 1 Cup Spinach, chopped
  10. Provide 8 Chicken Thighs (or 2 breasts)
  11. Provide 16 Oz. Gnocchi
  12. Take 1/2 Teaspoon Salt&Pepper
Steps to make Chicken Gnocchi Soup:
  1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
  2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
  3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
  4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
  5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

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