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Before you jump to ☆Basic☆ The simplest vege soup, minestrone recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to ☆basic☆ the simplest vege soup, minestrone recipe. You can cook ☆basic☆ the simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make ☆Basic☆ The simplest vege soup, minestrone:
- Provide 3 bunches Celery,
- Use 4 Carrot,
- Take 6 leaves Cabbage (or Kale),
- Take 1 Onion,
- Use 1 piece Garlic,
- Provide 2 Potato
- Use 4 Tomato
- You need 1 Courgette
- Take 1 Laurier
- Use (Any vege, really)
- Provide Chicken bouillon
- Get pinch salt
- Prepare Parmigiano Reggiano
Instructions to make ☆Basic☆ The simplest vege soup, minestrone:
- Diced into pieces, 1cm each
- Other than onion, keep it in the water for 10min, then dry in the bowl
- Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder
- Pour carrots & celery, stir
- Add courgette, hard bunch part of cabbages, then potato
- Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt.
- When eating, grind Parmigiano Reggiano, which gives salt.
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