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Before you jump to Chicken and Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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And now you know why people tell you that you ought to eat an apple every day. In the following paragraphs we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to chicken and gnocchi soup recipe. To cook chicken and gnocchi soup you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken and Gnocchi Soup:
- Provide 3 cup half and half (you can use heavy cream or whipping cream)
- Prepare 2 tbsp all-purpose flour
- Provide 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- You need 1 carrot, shredded
- Provide 1 onion, diced
- Take 1 chicken breast, cubed into bite-sized pieces
- Provide 1 bunch of baby spinach
- Prepare 1 palm-full of dried Italian herbs
- Get salt and pepper (I'm using pink salt and peppercorn)
- Use 4 cup of cold water
- Get 1 packages store-bought gnocchi or you can use a homemade recipe
Steps to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
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