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Before you jump to Loaded Baked Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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I am sure you know that produce will give you many of the vitamins you need to stay healthy, and apples are commonly the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you understand why men and women tell you that you need to eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, be sure to purchase quite a few apples, their in the produce section. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to loaded baked potato soup recipe. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 1 lb bacon, diced
- Take 1 onion, diced
- Provide 5 large russet potatoes, peeled and cubed
- Get 4 cup chicken stock
- You need 3 tbs butter
- Use 3 tbs flour
- Prepare 1 1/2 cup 2% milk
- Prepare 3 green onions, sliced
- You need 3/4 cup shredded cheddar cheese, divided
- Prepare 1/2 tsp black pepper
- Use Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
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