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We hope you got benefit from reading it, now let’s go back to ＊ basic ＊ shijimi clam miso soup ＊ recipe. You can cook ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Prepare 150 grams Shijimi clams (basket or freshwater clams)
- You need 400 ml Water
- Use 1 1/2 tbsp Miso
- Use 1 Green onions (finely sliced)
Instructions to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
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