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We hope you got insight from reading it, now let’s go back to mike's mexican sick day soup recipe. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Use ● For The Soup
- Get 2 Cups Shreded Rotisserie Chicken
- Provide 1 Cup Pre-cooked Spicy Pork Chorizo
- Get 64 oz Chicken Broth [you may need more]
- Use 1 (8 oz) Can Hatch Green Chilies
- Provide 1 Cup Chopped Green Bell Peppers
- Get 1 Cup Chopped Green Onions
- Take 1/3 Cup Fine Minced Garlic
- Get 1 Can Sweet Corn [drained]
- Get 1 Can Black Or Dark Red Beans [drained & rinsed]
- Get 1 Cup Of Your Favorite Red Salsa
- You need 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Prepare 1 Can ROTEL Tomatoes
- Provide 2 tbsp Fresh Lime Juice
- Provide 4 Sliced Jalapenos
- Take 1 LG Chopped Firm Tomato
- Take 1 Cup Shredded Cabbage
- Get 2 Cups Fresh Mushrooms
- You need 1/2 Cup Chopped Red Onions
- Take 1 Cup Chopped White Onions
- Provide 1 Cup Chopped Cilantro [+ reserves]
- Prepare 1/2 Cup Chopped Celery
- Take 1 tbsp Chili Powder
- Provide 1 tbsp Cayenne Pepper
- Use 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Dried Mexican Oregano
- Get 1 tbsp Dried Epazote
- Use 2 tbsp Tapatio Hot Sauce
- Prepare 1 Packet McCormic Taco Seasoning
- Provide to taste Salt
- Prepare ● For The Side Options
- Get as needed Shredded Mexican 3 Cheese
- Prepare as needed Warm Flour Tortillas
- Prepare as needed Tapatio Hot Sauce
- Get as needed Sliced Avocados
- Use as needed Tortilla Chips
- Take as needed Sour Cream
Instructions to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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