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We hope you got benefit from reading it, now let’s go back to asian beef and noodle soup recipe. To make asian beef and noodle soup you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Asian Beef and Noodle Soup:
- Use 2 1/2 lb beef short ribs
- Take 1 white onion
- Get 4 clove garlic
- Prepare 2 inches of ginger
- Take 2 tbsp rice vinegar
- Prepare 1 tbsp Chili paste
- Prepare 2 tbsp Hoisin sauce
- Prepare 1/3 cup soy sauce
- You need 7 cup beef broth, unsalted
- Use 1 1/2 cup fresh chopped mushrooms
- Prepare 9 oz udon noodles
- Take 1 head bok choy
- Provide 1 cup chopped green onions
- Prepare 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
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