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We hope you got insight from reading it, now let’s go back to ＊delicious＊basic sweet potato soup＊ recipe. You can cook ＊delicious＊basic sweet potato soup＊ using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook ＊Delicious＊Basic Sweet Potato Soup＊:
- Get 1 Chicken thigh or breast meat
- Use 5 cm Daikon radish
- Prepare 1/2 or more Carrot (medium)
- You need 1 Sweet potato (medium)
- You need 1 Burdock root
- Get 1/2 Konnyaku
- Take 1 Aburaage
- Provide 1/4 Japanese leek
- Prepare 1200 ml Dashi stock
- You need 4 tbsp ●Miso
- Take 1 tsp ●Mirin
- Take 1 Shichimi spice
Instructions to make ＊Delicious＊Basic Sweet Potato Soup＊:
- Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil.
- Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top.
- Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer.
- Serve in a bowl and garnish with leek. Season with shichimi spice.
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