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Basic Miso Soup
Basic Miso Soup

Before you jump to Basic Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.

Visit a drive through at a place that has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to basic miso soup recipe. To make basic miso soup you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Basic Miso Soup:
  1. You need 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. You need 3-4 tablespoons Miso
  3. You need 2 Spring Onion *finely chopped
  4. You need <Add two or three of the following>
  5. Use *Note: Large vegetables need to be cut into small pieces or slices
  6. You need 1/2-1 block Tofu *Momen of Silken Tofu
  7. Take 1 tablespoon Dried Chopped Wakame
  8. You need 1 Potato
  9. Take 1/2-1 Onion
  10. Take 1/2 Carrot
  11. Get 4-5 Snow Peas
  12. Get 1/4 bunch Spinach
  13. Take 4-5 Green Beans
  14. Prepare 1/2 small Eggplant
  15. Take 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Use 2-3 Shiitake
  17. Get 1/2 pack Shimeji
  18. Take 5 cm Daikon
Instructions to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

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