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Before you jump to Slow Cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places making the effort to make their menus better now. Here is how one can find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have increased their offerings. Now you can get several different salads. Chili is yet another selection. You can purchase a baked potato. You can make fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to slow cooker potato soup recipe. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Potato Soup:
- Take 3 lb potatoes, peeled and diced into 1/2 inch pieces
- You need 1 medium yellow onion, finely diced
- Take 3 (14.5 oz) cans low-sodium chicken broth
- Prepare 1 cup evaporated milk
- Provide 1 salt and black pepper, to taste
- You need 1/3 cup butter
- Get 1/3 cup all-purpose flour
- Prepare 1/2 cup sour cream
- Prepare 1 1/2 cup shredded cheddar cheese
- Take 9 oz bacon, cooked and diced or crumbled
- Take 4 green onions, diced
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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